Color: cherry-red with blue trim and ruby. Upper middle layer, clean and very bright.
Aroma: Intense red fruit smell all ripe, spices, light notes of vanilla and toasted a richbackground.
Taste: Tasty, well structured, with good balance, developing the character of high quality tannins. It looks elegant, with very good concentration of fruit, large and persistence, standing feelings of coffee, cocoa and red berries. Comprehensive finalwith delicate spicy, long and intense.
Recommended dishes: Red meats, roasts, stews and all types of hunting, well curedcheeses, blue and foie.
Serving temperature: Between 14 and 16 º C.
Conservation: constant temperature below 16 º C. Recommended humidity around 70% and dark environment.