Tasting Notes :
COLOR : Pale yellow with greenish reflections , very bright.
AROMA : Floral, citrus , quince and apple , peach, with memories of terroir own minerals . Complex and elegant.
MOUTH: Wide acid , glycerine , fatty , persistent and full-bodied. Very long.
Temp SERVICE : 8-10 ° C
PAIRING : Fish and seafood, rice , not very spicy meats.
And less than 16 ° C constant temperature. Recommended about 70 % humidity and dark .