Tasting Notes :
COLOR: Pale pink with onion skin tones
AROMA : Very floral violets predominating , dulcesde red fruit , candy and lollipop.
MOUTH: broad and balanced , satiny and structured acidity . Harmonious and very persistent.
SERVICE Temp : 8-10 ° C
PAIRING : Fish and seafood, rice , sushi , white meats, rice.
Constant and below 16 ° C temperature . Recommended around 70 % , dark ambient humidity.