Pale yellow with greenish tones.
Aroma: Big nose, with great aromatic potential, recalling citrus and floral.
Mouth: nice and light step, denoting his youth. With a balanced acidity and subtlefeelings of carbonic own fermentation, making this wine very fresh in the mouth. With an intense persistent aftertaste.
Pairing: All kinds of fish and seafood, as well as being an ideal wine for first coursesor appetizers.
Serving temperature: Between 6 and 8 ° C.
Conservation: constant temperature below 16 º C. Recommended humidity around 70% and dark environment.