Ruby red color, showing notes tile on the edge of the cup. Upper middle layer, cleanand very bright. Intense, fragrant, complex, perceiving red fruits, balsamic, vanilla andslight nuances of truffle.
The palate is bold, fresh, silky, conbuena presence, ripe tannins, great balance anddeveloping a complexity of flavors, perfectly integrated with a touch of balsamic and a long aftertaste cafés.De, finding memories spices and cocoa.
Recommended dishes: red meats, roasts, stews and all types of hunting biencuradoscheese, blue and foie.
Serving temperature: Between 16 and 18 º C.
Conservation: einferior constant temperature at 16 ° C. Recommended humidityaround 70% and dark environment.