Color: Intense ruby ??red, upper middle layer. Reflections iridescent violet and lightpurple, clear and brilliant.
Aroma: red fruits and fresh fruit with subtle hints of vanilla, with good intensity, goodassembly.
Palate: sweet tannin, fresh, medium bodied and smooth, balanced, well-integratedfruit manifesting. Long and persistent aftertaste.
Serving temperature: 14-16 º C
Pairing: Sausage, rice, pasta, vegetables, white meat and roasted or grilled red andnot very spicy dishes.
Conservation: constant temperature below 16 º C. Recommended humidity around 70% and dark environment.